Viral Out is a unique organic concoction formulated with synergistic bio-actives extracted from unique and exotic herbs and medicinal plants. It is specifically designed for the prevention and control of plant viruses commonly found in greenhouses and open farms. This biotechnological-based formulation offers effective solutions to combat the spread of plant viruses and protect valuable crops. Plant viruses can have detrimental effects on the health and productivity of plants. They manifest through various symptoms such as fern-like appearance of leaves, mosaic patterns, yellowish areas, curling, dwarfing, and distortion. Viral Out provides a powerful defense against these viral infections, helping to mitigate their impact on plant health and growth. Viral Out is suitable for a wide range of crops, including vegetables, fruits, cereals, and pulses. Its application helps to inhibit the spread of viruses, allowing plants to thrive and reach their full potential. By targeting the source of viral infections, Viral Out acts as a preventive measure, reducing the risk of virus-related damage and crop losses. The unique blend of bio-actives in Viral Out is derived from carefully selected herbs and medicinal plants, ensuring its efficacy and safety for both plants and the environment. By incorporating Viral Out into their crop management practices, farmers and growers can protect their plants from viral infections and maintain healthy and productive crops.
Features
• Viruses are nonliving and can replicate themselves in appropriate host cells. They can reproduce inside living cells but are incapable of doing so once exposed to external environment. Viral Out works by ensuring quick absorption of its ingredients by the plants and due to its enzymatic action the virus inside the cell is exposed and gets deactivated.
• Due to this unique action, the spreading of virus is stopped from one cell to other within the plant so that the tender leaves and sprouts are prevented from infection by the virus.
Benefits
• Viral Out's natural enzymes also ensure healthy sprouting of leaves and speedy growth in order to facilitate adequate leaf area for photosynthesis and required energy for the plant to survive this viral attack.
• Clove extract breaks fungal cell by causing damage to both cell wall and membrane of fungi.
• Ginger contains an Antifungal protein which is toxic to virus andfatty acids present in ginger penetrate virus cell wall and cause damage to their cell thereby exposing them to outer environment.
Dosages
Spray schedule: First spray within one week of transplant, second spray after two weeks of first spray and third spray two weeks after second spray and every two weeks thereafter.
Dosage: 1 gm per litre for knapsack and 2 gm per litre for power spray
