Rangbahar is a plant growth regulator with systemic properties that acts as an effective hormone spray to enhance various growth processes in plants. It penetrates into plant tissues and undergoes decomposition, releasing ethylene, which plays a crucial role in influencing growth and development. Rangbahar has been proven to be highly effective in promoting flowering, ripening, and enlarging fruit size, ultimately leading to increased yields. It is recommended for crops such as Mango, Pineapple, Coffee, Tomato, and rubber to maximize productivity. Ethephon, the active ingredient in Rangbahar, regulates different phases of plant growth and development when applied to various growth sites. It exhibits systemic properties by penetrating into plant tissues and being translocated throughout the plant. Upon decomposition, it releases ethylene, which acts as the active metabolite responsible for the desired effects. Rangbahar finds wide application in agriculture. It is commonly used to promote pre-harvest ripening in top fruits, soft fruits, tomatoes, sugar beets, fodder beets, coffee, and other crops. Additionally, it aids in facilitating the harvest of fruit and berry crops by loosening the fruit, as well as accelerating post-harvest ripening, such as in the case of bananas. Rangbahar also stimulates latex flow in rubber trees, hastens tobacco maturation, and prevents lodging in cereals, maize, and flax. By utilizing Rangbahar, growers can harness the potential of this plant growth regulator to optimize the growth, development, and productivity of their crops. Its systemic properties, along with its versatility across different agricultural applications, make it a valuable tool for maximizing yields and achieving desired growth outcomes.
Features
• It is used for inducing ripening
• It enlarges the fruit size
• It increases the yield of the crop
Benefits
• It is used for inducing ripening
• It enlarges the fruit size
• It increases the yield of the crop
Dosages
• Mix 2-3 ml of Rangbahar per Ltr. of water.
